Sure, we’ve all had Deviled Eggs before. I want to introduce you to these upgraded eggs featuring smoked salmon and chipotle lime mayo. YUM. Kick it up a few notches at your next house party with these amazing appetizers.
Smoked Salmon Deviled Eggs is another delightful recipe featured in the Denver episode of Celebrity Sweat! As you can see, its a Von Miller fave.
In case you missed it – check out some of Denver’s raddest athletes and Denver’s best personal chef in this episode below!
Smoked Salmon Deviled Eggs
Upgrade your typical deviled eggs with chipotle lime mayo and dijon mustard - Its the Chef V way!
In a large saucepan, cover the eggs with water and baking soda and bring to a vigorous boil. Cover the saucepan, remove from the heat and let stand for 10 minutes.
Drain off the water and shake the pan gently to crack the eggs. Cool the eggs slightly under cold running water, then peel them under running water. Pat dry.
Cut the eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a bowl and mash well with a fork. Stir in the mayo, water, and Dijon mustard. Use immersion blender to smooth the mixture adding a little bit more water if needed. Stir in the smoked salmon. Mound the filling in the egg-white halves with a small scooper spoon and sprinkle with little bit more flaked smoked salmon, top with Old Bay or paprika. Serve lightly chilled.